When it involves finding the perfect weekend break brunch in Pittsburgh, locals and visitors alike are uncovering a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually transformed the brunch scene by combining typical Southern comfort food with ingenious brunch classics, developing an eating experience that stands apart amongst Pittsburgh breakfast areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh favorite, drawing groups from throughout the city who are eager to experience their unique take on brunch faves. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering selection of meals that showcase their signature smoked meats and Southern-inspired flavors. The dining establishment's cozy, welcoming atmosphere makes it the perfect setup for every little thing from casual family members gatherings to congratulatory breakfasts with friends.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch restaurants is their dedication to quality active ingredients and authentic Southern cooking techniques. Their kitchen team, led by knowledgeable Southern food specialists, prepares each meal with careful focus to information, making sure that every bite supplies the best balance of tastes. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with care and competence.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their popular smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar faves and raising them with their trademark BBQ twist. Various other must-try items include their Southern-style Hen and Waffles, including crunchy fried hen atop cosy Belgian waffles, drizzled with bourbon syrup, and their indulgent Drew Pork Benedict, a creative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and topped with fresh berries, whipped cream, and cozy maple syrup. It's the ideal balance of sweetness and convenience that maintains brunch enthusiasts coming back weekend break after weekend break.